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	<title>Cheap, Lazy, Picky Cooks</title>
	<link>http://www.the-gabe.com/food</link>
	<description>Gluten-free?  Vegetarian?  Cheap-ass Bastard?  Come, be amongst friends!</description>
	<lastBuildDate>Mon, 09 Aug 2010 01:10:34 +0000</lastBuildDate>
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		<title>Kitchen Staples and Storage</title>
		<description><![CDATA[
We have a poorly insulated house, just a few blocks from the Mississippi River.  So we have more than our fair share of bug and critter issues.  We&#8217;ve recently taken steps to improve our storage of some of our staples, now that we know what they are.
The picture above includes our two new [...]]]></description>
		<link>http://www.the-gabe.com/food/?p=192</link>
			</item>
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		<title>Chelsea Clinton&#8217;s GF Cake!</title>
		<description><![CDATA[Cake slide show from Entertainment Tonight
This is a gorgeous cake, and it is apparently gluten-free (word is that the rest of the menu was vegan, though there&#8217;s egg and butter listed in the cake ingredients).
]]></description>
		<link>http://www.the-gabe.com/food/?p=188</link>
			</item>
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		<title>Southwestern Spaghetti!</title>
		<description><![CDATA[Our first recipe from Donna Klein&#8217;s The Gluten-Free Vegetarian Kitchen is a great success!  We stuck very closely to the recipe as printed&#8230; because it already looked awesome and fit our needs.


Southwestern-Style Corn Spaghetti with Chili Beans
1 tbsp olive oil
1/2 cup finely chopped onion
1 (16-oz) can gluten-free chili beans, sauce included
1 (14.5-oz) can stewed [...]]]></description>
		<link>http://www.the-gabe.com/food/?p=177</link>
			</item>
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		<title>Sausages and Pyramids</title>
		<description><![CDATA[This is a dual-purpose post.  
First, I want to pass on how the veggie sausage (see last post) worked in leftovers.  When we ate the first meal of it, we kept the sausage separate and placed it in our bowls first.  Our jambalaya recipe got spooned on top of it, and the [...]]]></description>
		<link>http://www.the-gabe.com/food/?p=174</link>
			</item>
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		<title>Veggie Sausages!!!</title>
		<description><![CDATA[There&#8217;s not much fake meat I can eat, as almost all of it depends specifically on wheat gluten for its texture.  We&#8217;ve just experimented with a great recipe, though, that&#8217;s yielded a yummy, firm sausage with a lot of flexibility of seasoning.  I&#8217;m so excited!

We have an old blender. So to puree, I [...]]]></description>
		<link>http://www.the-gabe.com/food/?p=157</link>
			</item>
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		<title>OMG Pizzacrust!</title>
		<description><![CDATA[My holy grail of gluten-free living has been to find good pizza.  It was a favorite food before, and locating edible experiences of it now consumes a good part of the food lobe of my brain.  And let me tell you, friends, about a fabulous ready-made pizza crust.
The brand is Kinnikinnick (www.kinnikinnick.com).  [...]]]></description>
		<link>http://www.the-gabe.com/food/?p=154</link>
			</item>
	<item>
		<title>Holiday Foods 2009&#8230; Chapter 1: One Week in November</title>
		<description><![CDATA[]]></description>
		<link>http://www.the-gabe.com/food/?p=148</link>
			</item>
	<item>
		<title>Sandwich Breads!</title>
		<description><![CDATA[D&#8217;you like&#8230; bread?
I&#8217;ve now tried six different gluten-free sandwich breads&#8230; not counting some traumatic ones from last year, that put me off sandwich bread for ages and whose name I&#8217;ve blocked out of memory. Yes, I&#8217;ll share those as a warning, should I recall the name. But in the meantime, here are some much more [...]]]></description>
		<link>http://www.the-gabe.com/food/?p=130</link>
			</item>
	<item>
		<title>Chiles Rellenos</title>
		<description><![CDATA[We just finished eating this nommy cheesy goodness.  It&#8217;s a little more effort than we usually put into one meal, but it&#8217;s worth it if you have the time.  By itself as is, it&#8217;s not quite a full meal for us.  We&#8217;re playing with the idea of fixing some easy flavored rice [...]]]></description>
		<link>http://www.the-gabe.com/food/?p=123</link>
			</item>
	<item>
		<title>Smoky Cheese and Mushroom Casserole</title>
		<description><![CDATA[I recently went on a casserole hunt.  I long for yummy piles of ingredients glued together and baked to a golden brown.  Here&#8217;s our recent find. This is an adaptation of a recipe found on SparkRecipes.com.
Smoky Cheese and Mushroom Casserole
1 tbsp olive oil
1 red onion
1 bell pepper, any color
1 cup TVP or veggie [...]]]></description>
		<link>http://www.the-gabe.com/food/?p=114</link>
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