Cheap, Lazy, Picky Cooks

My holy grail of gluten-free living has been to find good pizza. It was a favorite food before, and locating edible experiences of it now consumes a good part of the food lobe of my brain. And let me tell you, friends, about a fabulous ready-made pizza crust.

The brand is Kinnikinnick (www.kinnikinnick.com). This is the first and only product of theirs that I’ve found (at Whole Foods). Here’s the box:

The crust is square, and is about 8″x7″. It has a yummy corn meal spread across the bottom:

With your favorite ingredients on the frozen crust, bake it in a preheated oven at 375 degrees, for 10-15 minutes. It gives a good crunch around the edges, with a chewy texture in the middle. The taste is… well, Gabe and I both agree it’s the best frozen pizza crust we’ve ever eaten, gluten or not.