About The Cooks
I would LOVE to whip out 14-step dishes, and do fancy things with my tofu, and remember to prepare key ingredients the night before they’re needed. I’d love to make my own bread, since most store-brought bread tries to kill me. I’d love to have room in my kitchen for lots of fancy gadgets that do amazing things.
But self-knowledge is a virtue – perhaps my only one. And I KNOW I’m really not that kind of person.
I also love making something quick and really delicious. I love finding new ways to combine my dietary choices and my honey’s dietary choices into delightful meals. I love nourishing and being nourished with food.
My honey Gabe is a vegetarian with roots in Livingston Parish, Louisiana. I’m a gluten-free pescetarian raised on Tex-Mex and Galveston seafood. Together we enjoy Thai, Indian, and Greek food, and not spending money on groceries.
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